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#FRUIT TART CAKE FREE#

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#FRUIT TART CAKE FREE#

Seeing your creations makes me the happiest person beyond everything!Īnd, of course, if you have any questions or doubts about this recipe and/or pastry techniques in general, feel very free to write me. I’d be more than happy to hear from you all. If you make this recipe, don’t forget to leave a comment or tag me on Instagram.

Passion fruit Inspiration mousse quenelles, glazed with a passion fruit mirror glaze.

Passion fruit Inspiration and bee pollen crémeux.

Gluten-free honey, aniseed and lemon sponge biscuit.

Gluten-free hazelnut and aniseed shortcrust pastry.

The tarts are gluten-free and these are all the components: This delicious trio packs a powerful, refreshing flavor that I hope you will love! Even if you don’t care much for aniseed, you may well like this tart, as its flavor is very well balanced with the sweet-tart taste of passion fruit, while the two of them are mellowed by honey. Anyway, it’s that distinctive flavor that makes aniseed a love-it-or-hate-it kind of spice. I personally love the flavor of aniseed, which is fresh and woodsy with a bit of a licorice undertones at the same time.

With spring flowering plants beginning to bloom and bees becoming active, I had no choice but to make a springtime tart that celebrated the changing season and said welcome to bees. My grandpa was a passionate gardener and beekeeper and we take care of our honeybees with the same great passion that he had. I grew up in a beekeeping family and the buzzing sound has always been part of my everyday life.